Journal Information
Vol. 28. Issue S1.
1st STUDENT SCIENTIFIC CONFERENCE OF THE BRAZILIAN ASSOCIATION FOR RESEARCH AND POSTGRADUATE IN PHYSIOTHERAPY (ABRAPG-FT)
(01 April 2024)
Share
Share
Download PDF
More article options
Vol. 28. Issue S1.
1st STUDENT SCIENTIFIC CONFERENCE OF THE BRAZILIAN ASSOCIATION FOR RESEARCH AND POSTGRADUATE IN PHYSIOTHERAPY (ABRAPG-FT)
(01 April 2024)
265
Full text access
PRELIMINARY RESULTS OF THE EVALUATION OLFACTION, TASTE, ORAL STEREOGNOSY AND SWALLOWING IN COVID-19 AFFECTED INDIVIDUALS AFTER CLINICAL RECOVERY
Visits
112
Luana Marsicano Alves1, Tiago Teles Menezes1, Laura Davison Mangilli1
1 Universidade de Brasília (UnB), Faculdade de Ceilândia, Programa de Pós-Graduação em Ciências da Reabilitação, Ceilândia, Distrito Federal, Brasil
This item has received
Article information
Special issue
This article is part of special issue:
Vol. 28. Issue S1

1st STUDENT SCIENTIFIC CONFERENCE OF THE BRAZILIAN ASSOCIATION FOR RESEARCH AND POSTGRADUATE IN PHYSIOTHERAPY (ABRAPG-FT)

More info
Background

In 2019 a highly contagious virus responsible for the current pandemic, called SARS-CoV-2, emerged in China. Among the main symptoms are fatigue, fever, dry cough, and respiratory failure. However, some symptoms have stood out and attracted researchers: anosmia and dysgeusia. Sensory function is related to motor function. Thus, the evaluation of the sensory-motor-oral system in a broader way becomes indispensable, allowing a better understanding of these alterations in this public.

Objective

The purpose of this study was to preliminarily analyze, by means of standardized clinical protocols, the orofacial myofunctional function aspects of adult individuals affected by SARS-CoV-2 after clinical recovery, from a comparative study with a control group, and to relate the literature findings to the aspects identified.

Methods

This is a descriptive observational study. Individuals recovered from COVID-19 will be recruited to the study to compose the research group. Those who did not have the disease will be included in the control group, considering the inclusion and exclusion criteria for both groups. Specific tests were selected, according to feasibility, to evaluate the functions of smell, taste, oral stereognosis and swallowing, which will be applied during an individual session, according to the manufacturer's/tenderer's instructions, by previously trained evaluators.

Results

As for the orofacial myofunctional system and swallowing, the GP (research group) showed better performance in the evaluation, although with a low difference in the results. Although the CG (control group) and GP had adequate answers higher than 50% in the oral stereognosy test, when compared, the GP showed better performance. There is an alteration of the olfactory system when the groups are compared, with greater impairment in the GP.

Conclusion

It was possible to confirm the existence of orofacial myofunctional manifestations in individuals recovered from COVID-19. It was possible to have an integral and direct evaluation of the patient, which will allow the maintenance of care after the cure of the underlying disease.

Implications

It is difficult to find collections on taste disorders, oral stereognosia, and swallowing in post-COVID-19 patients, highlighting the importance of this study. Moreover, there is no research on these disorders, specifically for the public from the Federal District. Most studies are focused on patient survival; thus, this research aims to investigate the sequelae the disease to enable a holistic view for the maintenance of care.

Keywords:
COVID-19
Smell
Taste
Full text is only aviable in PDF

Conflict of interest: The authors declare no conflict of interest.

Acknowledgment: Not applicable.

Ethics committee approval: Faculdade de Ceilândia da Universidade de Brasília - UnB CAAE 51195321.5.0000.8093.

Idiomas
Brazilian Journal of Physical Therapy
Article options
Tools
en pt
Cookies policy Política de cookies
To improve our services and products, we use "cookies" (own or third parties authorized) to show advertising related to client preferences through the analyses of navigation customer behavior. Continuing navigation will be considered as acceptance of this use. You can change the settings or obtain more information by clicking here. Utilizamos cookies próprios e de terceiros para melhorar nossos serviços e mostrar publicidade relacionada às suas preferências, analisando seus hábitos de navegação. Se continuar a navegar, consideramos que aceita o seu uso. Você pode alterar a configuração ou obter mais informações aqui.